It's time once again to do our Pamora Capon. Time flies so past with busy schedules that I almost forgot to schedule my Capon operation for December time. On Wednesday July 21, I schedule to operate 300 cockerels for more more gastronomy experts who knows and patronage our Pamora Capon...
This time of the year reminds me of our Capon operation training to Pamora Farm staffs & veterinarians by the Capon expert Ms. Manon Perrault, who came and gave a week Capon teaching on June 2008.
Manon Perrault preparing to operate the 5 week old cockerel.
Then, its our time to do the Capon. Everybody's busy concentrating to do Capon :)
L-R: Dr. Jomarh Zales-DVM, Gener Sagudang-Pamora Staff, Dr. Mike Crisologo-DVM, veterinary consultant of Pamora Farm, and Junior del Rosario-Pamora Staff.
And yours truly in Capon operation :)
A picture after my Capon operation training in Thil, Haute Garonne, France.
L-R: Mme. Anne Perrault, Gerard Papillon, Mr. Louis Perrault, Manon Perrault and Me :)
Very tiring day. We operated 1,000 cockerels in one day.
No sitting. No talking. Not even picture taking during Capon operations in France which starts end of June or beginning of July each year.
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